Physical chemistry of foods (Record no. 77982)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00505nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151028162234.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ViArRB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schwartzberg, Henry G. |
| 9 (RLIN) | 25487 |
| 245 ## - TITLE STATEMENT | |
| Title | Physical chemistry of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Marcel Dekker |
| Date of publication, distribution, etc. | 1992 |
| 490 ## - SERIES STATEMENT | |
| Series statement | IFT basic symposium series |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chemistry (physical) food |
| -- | Food-physical chemistry |
| -- | Food-composition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hartel, Richard W. |
| 9 (RLIN) | 25486 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | 11/03/2009 | 664 N2 | MS008646 | 06/14/2013 | 07/13/2009 | Books |