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Physical chemistry of foods

By:

Schwartzberg, Henry G

Contributor(s):

Hartel, Richard W

Material type: Text

Text

TextSeries: IFT basic symposium seriesPublication details: New York Marcel Dekker 1992Subject(s):

Chemistry (physical) food Food-physical chemistry Food-composition

DDC classification:

664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664 N2 (Browse shelf(Opens below))	Available		MS008646

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India