Introduction to the chemical analysis of foods (Record no. 78050)
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000 -LEADER | |
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fixed length control field | 00448nam a2200157 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20151028162237.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8123908318 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ViArRB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nielsen, S. Suzanne |
9 (RLIN) | 31465 |
245 ## - TITLE STATEMENT | |
Title | Introduction to the chemical analysis of foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Jones and Bartlett |
Date of publication, distribution, etc. | 1994 |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food-analysis |
-- | Food adulteration and inspection |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Materials specified (bound volume or other part) |
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Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | Book Cart | 11/04/2009 | 6 | 3 | 664.07 N4 | MS009626 | 02/28/2014 | 02/03/2014 | 07/13/2009 | Books | |||||
Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | Book Cart | 05/09/2012 | 7 | 664.07 N4; P2 | MS015267 | 11/26/2014 | 11/12/2014 | 05/09/2012 | Books | First Indi |