Introduction to the chemical analysis of foods (Record no. 78050)

MARC details
000 -LEADER
fixed length control field 00448nam a2200157 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151028162237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960221s1955 dcuabcdjdbkoqu001 0deng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123908318
003 - CONTROL NUMBER IDENTIFIER
control field ViArRB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne
9 (RLIN) 31465
245 ## - TITLE STATEMENT
Title Introduction to the chemical analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Jones and Bartlett
Date of publication, distribution, etc. 1994
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food-analysis
-- Food adulteration and inspection
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Materials specified (bound volume or other part)
    Dewey Decimal Classification     School of Marine Sciences School of Marine Sciences Book Cart 11/04/2009 6 3 664.07 N4 MS009626 02/28/2014 02/03/2014 07/13/2009 Books  
    Dewey Decimal Classification     School of Marine Sciences School of Marine Sciences Book Cart 05/09/2012 7   664.07 N4; P2 MS015267 11/26/2014 11/12/2014 05/09/2012 Books First Indi

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India