Introduction to the chemical analysis of foods

By:

Material type: Text

TextPublication details: London Jones and Bartlett 1994ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664.07 N4; P2 (Browse shelf(Opens below))	Available		MS015267
Books	School of Marine Sciences Book Cart	664.07 N4 (Browse shelf(Opens below))	Available		MS009626

There are no comments on this title.

to post a comment.