Food preservation techniques (Record no. 78491)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00516nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151028162251.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | P3 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849317576 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ViArRB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zeuthen, Peter |
| Relator term | Editor |
| 9 (RLIN) | 25568 |
| 245 ## - TITLE STATEMENT | |
| Title | Food preservation techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2003 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Ph control |
| -- | Antioxidants- natural |
| -- | Antimicrobials- natural |
| -- | Food preservation techniques |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bogh-Sorensen, Leif |
| 9 (RLIN) | 25567 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | General Stacks | 11/03/2009 | 664.028 P3 | MS013076 | 07/02/2014 | 1 | 07/13/2009 | Books | |||||
| Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | Book Cart | 03/20/2015 | 664.028 P3;1 | MS016069 | 03/30/2015 | 2 | 03/20/2015 | Books |