Enzymes in food technology .Ed.2 (Record no. 83818)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00341 a2200133 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151028162656.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150205b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126550661 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 |
| Item number | Q0 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Whitehurst, Robert J. |
| 245 ## - TITLE STATEMENT | |
| Title | Enzymes in food technology .Ed.2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2014 |
| Name of publisher, distributor, etc. | Wiley Blackwell |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | Book Cart | 12/12/2014 | 1 | 664.06 Q0 | MS015988 | 03/17/2015 | 02/10/2015 | 12/12/2014 | Books |