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Enzymes in food technology .Ed.2

By:

Whitehurst, Robert J

Publication details: 2014 Wiley BlackwellISBN:

9788126550661

DDC classification:

664.06 Q0

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Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664.06 Q0 (Browse shelf(Opens below))	Available		MS015988

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India