proteins: composition, structure, and function
Material type: TextPublication details: New York Academic Press 1966Edition: 2nd edDescription: ISBN:- 547.96
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Library | 547.96 NEV.4 (Browse shelf(Opens below)) | Available | 00002870 |
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547.9:577.15 PIE Natural products via enzymatic reactions | 547.96 FER Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding | 547.96 NEE Advanced methods in protein sequence determination | 547.96 NEV.4 proteins: composition, structure, and function | 547.96 SCH Principles of protein structure | 547.96 ZAC Protein-protein complexes | 547.96(036) CEL Guidebook to the calcium-binding proteins |
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