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Practical food microbiology and technology

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Material type: Text

TextPublication details: Connecticut AVI 1971Edition: 2nd edDescription: xii, 388pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	576.8:664.8 WEI (Browse shelf(Opens below))	Available		00014189

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Previous	576.858 SMI/I Insect virology	576.858:54 KAP Chemical basis of virus structure, dissociation and reassembly	576.8:595.7 STE Insect microbiology	576.8:664.8 WEI Practical food microbiology and technology	576.8=82 VER Hydromicro biology	576.89 CHA Introduction to parasitology, with special reference to parasites of man	576.89 CHE General parasitology	Next

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