Image from Amazon.com
Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Material type:
TextSeries: Food science (Marcel Dekker, Inc.) ; v. 7Publication details: New York : M. Dekker, c1981.Description: x, 381 p. : ill. ; 24 cmISBN: - 0824765680
- 664.07 FLA
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Department of Applied Chemistry | 664.07 FLA (Browse shelf(Opens below)) | Available | CHE1633 |
Browsing Department of Applied Chemistry shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 664/.07 Practical NIR spectroscopy with applications in food and beverage analysis / | 664.07 CRU Mehtods in Food analysis | 664.07 CSE Chromatography of aroma compounds and fragrances / | 664.07 FLA Flavor research--recent advances / | 664.07 FOO Food constituents and food residues : | 664.07 INS.1 Instrumental analysis of foods / | 664.07 POM Food analysis theory and practice |
"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.
There are no comments on this title.