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Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
Material type:
TextPublication details: Orlando : Academic Press, 1984.Edition: 2nd edDescription: xxiii, 718 p. : ill. ; 24 cmISBN: - 0127462708
- 664.2 STA
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Department of Applied Chemistry | 664.2 STA (Browse shelf(Opens below)) | Available | CHE1616 |
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| 664.11 JUN Handbook of sugars for processors, chemists, and technologists, | 664.1220202 MEA Cane sugar handbook : | 664.12PLE Analytical methods used in sugar refining. | 664.2 STA Starch : | 664.4 ORG.5 Organic coatings. | 664/.5 Flavor technology : | 664.5 FOO Food flavours / |
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