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Chromatography of aroma compounds and fragrances / Tibor Cserhati.
Material type:
TextPublication details: New York : Springer, 2010Edition: 1st edDescription: 389pISBN: - 9783642016554 (hardcover : alk. paper)
| Item type | Current library | Call number | Status | Date due | Barcode |
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Department of Applied Chemistry | 664.07 CSE (Browse shelf(Opens below)) | Available | CHE3869 |
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| 664.06BAU Carotenoids as colorants and vitamin A precursors: | 664/.07 Practical NIR spectroscopy with applications in food and beverage analysis / | 664.07 CRU Mehtods in Food analysis | 664.07 CSE Chromatography of aroma compounds and fragrances / | 664.07 FLA Flavor research--recent advances / | 664.07 FOO Food constituents and food residues : | 664.07 INS.1 Instrumental analysis of foods / |
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