Gum Technology in the Food Industry
Material type: TextPublication details: New York Academic Press 1969Edition: Description: xvi, 590 pISBN:- 668.41:664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 668.41:664 GLI (Browse shelf(Opens below)) | Available | 00013333 |
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