Instrumental analysis of foods / edited by George Charalambous, George Inglett.

By: Contributor(s): Material type: TextTextPublication details: New York : Academic Press, 1983.Description: 2 v. : ill. ; 24 cmISBN:
  • 0121689018 (v. 1 : alk. paper)
Subject(s): DDC classification:
  • 664.07 INS.1
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"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."

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