Gustation and olfaction. Edited by G. Ohloff and A. F. Thomas.

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: New York, Academic Press, 1971.Edition: [United States ed.]Description: x, 275 p. illus. 28 cmISBN:
  • 0125249500
Subject(s): DDC classification:
  • 591.1826 GUS
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