Fermented foods
Material type: TextSeries: (Economic mictrobiology, 7)Publication details: London Academic 1982 Description: xii, 337p., illusItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.ROS (Browse shelf(Opens below)) | Available | 00031510 |
Ref. at the end of each chap.
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