Listeria, listeriosis and food safety
Material type: TextSeries: (Food Science and Technology)Publication details: New York Marcel Dekker 1999 Edition: 2nd ed. revised and expandedDescription: xii, 738pISBN:- 0-8247-0235-2
Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library | 664:615.9 RYS (Browse shelf(Opens below)) | Not for loan | 00045396 |
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664:606 GUT Food science and food biotechnology | 664:614.3 TRO Sanitation in food processing | 664:615 SHI Introduction to food toxicology | 664:615.9 RYS Listeria, listeriosis and food safety | 664:628.4.038 KOS Food industry wastes | 664:632.95.028 TAD Analysis of pesticides in food and environmental samples | 664.64.016.7 BER Aroma Biotechnology |
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