Image from Amazon.com
Chromatography and mass spectrometry in nutrition science and food safety
Material type:
TextSeries: (Analytical chemistry symposium, v.21)Publication details: Amsterdam Elsevier 1984 Description: xi, 305p., illusISBN: - 0-444-42339-7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 664.8/.9:543.54 FRI (Browse shelf(Opens below)) | Available | 00041730 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
No cover image available |
|
|
||
| 664.8/.9 SHA Food safety | 664.8/.9 WOR Safety and nutritional adequacy of irradiated food | 664.8/.9:54 YUL Food safety chemistry | 664.8/.9:543.54 FRI Chromatography and mass spectrometry in nutrition science and food safety | 664.8/.9:658.788.4 HOT Food and Packaging Interactions | 664.9.037 JAM Meat refrigeration | 664.91 HUI R Handbook of meat and meat processing |
There are no comments on this title.