Food chemical safety v.1/ edited by David H. Watson.
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TextPublication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2001Description: xiii, 322p. illISBN: - 9789351072072 (v. 1 : alk. paper)
- 664.07 Q42.1
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences | 664.07 Q42.1 (Browse shelf(Opens below)) | Available | MS016154 |
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| 664.07 Q0 High-performance thin- layer chromatography in food analysis | 664.07 Q4 Food security: | 664.07 Q41 Foodborne pathogens : hazard, risk analysis and control .Ed.2 | 664.07 Q42.1 Food chemical safety v.1/ | 664.07 Q42.2 Food chemical safety V.2/ | 664.07 Q6 Phase Transitions in Foods | 664.072 I8.1 Advances in food research |
v.1 :- Contaminants
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