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Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.

By:

Pan, Zhongli.ed

Contributor(s):

Atungulu, Griffiths Gregory

Material type: Text

Text

TextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, c2011.Description: xvi, 284 p. : illISBN:

9781420090970 (alk. paper)
1420090976 (alk. paper)

Subject(s):

DDC classification:

664.0288 Q1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.0288 Q1 (Browse shelf(Opens below))	Available		MS016165

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