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Key notes on food Science and Technology/ edited by U. D. Chavan and J. V. Patil
Material type:
TextPublication details: New Delhi: Daya, 2015Description: vi, 335pISBN: - 9789351246541
- 664 Q51
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences Book Cart | 664 Q51 (Browse shelf(Opens below)) | Available | MS016198 |
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| 664 Q22 Handbook of frozen food processing and packaging. Ed.6 | 664 Q3 Biochemistry of foods.Ed.3 | 664 Q4 Food Processing : Principles and Applications | 664 Q51 Key notes on food Science and Technology/ | 664.02 Q21.1 Food processing handbook .ed.2 | 664.028 N9 Hygine and sanitation in industry | 664.028 P3;1 Food preservation techniques |
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