Drying technologies for foods: fundamentals and applications/ edited by Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Mujumdar
Material type: TextISBN:- 9789383305841
- 664.028 4 Q5
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | School of Marine Sciences | 664.028 4 Q5 (Browse shelf(Opens below)) | 1 | Available | MS016199 |
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664.028 2 L9 Fundamentals of food canning technology | 664.028 2 M1 Canned foods: thermal processing and microbiology | 664.028 4 Q4 Drying technologies in food processing | 664.028 4 Q5 Drying technologies for foods: | 664.028 5 L6 Coding technology in the food industry | 664.028 K8.1 The freezing preservation of foods | 664.028 K8.2 The freezing preservation of foods |
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