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Food Processing : Principles and Applications

By:

Clark, Stephanie et al

Material type: Text

Text

TextPublication details: UK Wiley Blackwell 2014Edition: 2nd edISBN:

9780470671146

Subject(s):

Food industry and trade

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Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664 Q4 (Browse shelf(Opens below))	Available		MS016291

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India