Food Canning Technology

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TextPublication details: New York Wiley-VCH 1997Edition: Description: xx, 719pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.036.52 LAR (Browse shelf(Opens below))	Available		00044039

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Previous	664.8.022.3:006.3(047) WOR.63 Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives	664.8.03 TAU Food storage stability	664.8.036.52 BHA Commercial fruits and vegitables	664.8.036.52 LAR Food Canning Technology	664.8.037 BRO Chilled foods	664.8.037.59 SUN R Handbook of frozen food processing and packaging	664.8.039.7 MEH Fermentation	Next

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