Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

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Material type: Text

TextPublication details: Geneva World Health Organisation 2002Edition: Description: viii,62pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	615.918 WOR (Browse shelf(Opens below))	Available		G0008088

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