Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation

By:

Contributor(s):

Material type: Text

TextPublication details: Geneva World Health Organisation 2003Edition: Description: x, 149pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	613.2 WHO/D (Browse shelf(Opens below))	Available		G0008141

Previous					No cover image available		No cover image available	Next
Previous	613.2 SZE Mineral components in foods	613.2 TOW Nutrition and diet therapy	613.2 VIJ Food science and nutrition	613.2 WHO/D Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation	613.2 WHO/P Poverty and health	613.2.03 RUJ Don't lose your mind, lose your weight	613.2(035) HEN The nutrition handbook for food processors	Next

There are no comments on this title.

to post a comment.