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Antimicrobials in food
Material type:
TextPublication details: Boca Raton CRC Taylor & Francis 2005Edition: 3rd edDescription: 706pISBN: - 0-8247-4037-8
- 664.8.022.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.8.022.3 DAV (Browse shelf(Opens below)) | Available | 00055493 |
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| 664.8.022 WOO Analytical methods for food additives | 664.8.022:006.3(047) EVA.59 Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives | 664.8.022.3 BAR Food oxidants and antioxidants | 664.8.022.3 DAV Antimicrobials in food | 664.8.022.3 TAY Food flavour technology | 664.8.022.3:006.3(047) EVA Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO | 664.8.022.3:006.3(047) EVA Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives. |
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