Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
Material type:
TextSeries: (Food science and technology; 153)Publication details: Boca Raton CRC Taylor & Francis 2006 Description: 485pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.951 VEN (Browse shelf(Opens below)) | Available | 00055490 |
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| 664.95(035) NOL R Handbook of seafood and seafood products analysis | 664.951 GRA Sea food industry | 664.951 REH Fishery products | 664.951 VEN Seafood processing: | 664.951:658.5(548.3) SHA Development of total quality management system in seafood (freezing) industry in Kerala | 664.95:336.43 BOR Improving seafood products for the consumer | 664.95:338.439.6 ALA R Handbook of seafood quality, safety and health applications |
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