Introduction to the Chemical Analysis of Food
Material type: TextPublication details: Boston Jones and Bartlett 1994Edition: Description: xiv,530 pISBN:- 664:543
Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library | 664:543 NTE (Browse shelf(Opens below)) | Not for loan | 00041934 |
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664-5 BHU Measurement and control in food processing | 664.5 GIR T Studies on minced fish technology | 664:543 CHA Analysis of food and beverages | 664:543 NTE Introduction to the Chemical Analysis of Food | 664:543 PEA The Chemical Analysis of Foods | 664:543 PIC Chemical analysis of food | 664:543.061 CHA.1 The Quality of Foods and Beverages: Chemistry and Technology |
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