Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis) O.K. Sindhu; guided by P.K. Surendran
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TextPublication details: Kochi Faculty of marine sciences 2007 Description: 209pSubject(s):
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Theses
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University Library General Stacks | 579.86:637'8 SIN (Browse shelf(Opens below)) | Not for loan | T0000189 |
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| 579.67 DUG Introduction to Food Microbiology | 579.67 HWA Ready-to-eat foods: | 579.67 RAY Fundamentals of food microbiology | 579.86:637'8 SIN Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis) | 581 SMI Plant biology | 581.1 BOW Plant biochemistry | 581.1 CHO Practical plant physiology |
Thesis
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