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Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang
Series: Contemporary food engineering seriesPublication details: CRC Press 2011 Boca Raton Description: xxxii, 346pISBN:- 9781439815243
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.8/.9 CHO (Browse shelf(Opens below)) | Available | 00067979 |
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| 664.8/.9 AHV Novel food packing techniques | 664.8/.9 ARA Physical properties of foods | 664.8/.9 CHA R Valorization of food processing by -products | 664.8/.9 CHO Emerging technologies for food quality and food safety evaluation | 664.8/.9 HEL Food preservation process design | 664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.8/.9 MOT Food safety management |
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