Image from Amazon.com
Microbiology handbook fish and seafood
Publication details: Leather head 2009 SurreyDescription: xiv, 258pISBN:- 9781905224760
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 664.95 FER (Browse shelf(Opens below)) | Available | 00068806 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| 664.95 BRA Fish canning handbook | 664.95 BRO Fishery by Products Technology | 664.95 DUG Seafood | 664.95 FER Microbiology handbook fish and seafood | 664.95 GOV Fish processing technology | 664.95 HAL Fish processing: | 664.95 HAL Fish processing technology |
There are no comments on this title.