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Chemical analysis of food techniques and applications
Publication details: 2012 Academic Press Waltham, MADescription: xiv, 798pISBN:- 9780123848628
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University Library | 664:543 PIC (Browse shelf(Opens below)) | Available | 00072607 |
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| 664:543 CHA Analysis of food and beverages | 664:543 NTE Introduction to the Chemical Analysis of Food | 664:543 PEA The Chemical Analysis of Foods | 664:543 PIC Chemical analysis of food | 664:543.061 CHA.1 The Quality of Foods and Beverages: Chemistry and Technology | 664:543.061 CHA.2 The Quality of Foods and Beverages: Chemistry and Technology | 664:543.08 CHA.1 Industrial Analysis of Foods: Recent Progress |
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