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Physical properties of foods novel measurement techniques and applications
Material type:
TextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, 2012.Description: xiv, 406 pISBN: - 9781439835364
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.8/.9 ARA (Browse shelf(Opens below)) | Available | 00072615 |
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| 664.8.047 RAT Advances in food dehydration | 664.81.9 ZEU Food preservation techniques | 664.8/.9 AHV Novel food packing techniques | 664.8/.9 ARA Physical properties of foods | 664.8/.9 CHA R Valorization of food processing by -products | 664.8/.9 CHO Emerging technologies for food quality and food safety evaluation | 664.8/.9 HEL Food preservation process design |
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