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Antioxidants in muscle foods: nutritional strategies to improve quality

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Material type: Text

TextPublication details: New York John Wiley 2000Description: BookSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	641.1 P0 (Browse shelf(Opens below))	Available		MS012356

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Previous	641.1 N72 Textbook of nutrition and health	641.1 N9 Handbook of food and nutrition	641.1 N91 Functional foods	641.1 P0 Antioxidants in muscle foods: nutritional strategies to improve quality	641.1 P2 Nutrition	641.103 Dictionary of nutrition	641.12 N6 Food proteins: properties and characterization	Next

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