Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Introduction to food engineering

By:

Singh, Paul R

Contributor(s):

Heldman, Dennis R

Material type: Text

Text

TextPublication details: New York Academic Press 1984ISBN:

0123709008

Subject(s):

Food industry

DDC classification:

664 M4;1

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	School of Marine Sciences	664 M4 (Browse shelf(Opens below))		Available		MS004711
Books	School of Marine Sciences	664 M4;1 (Browse shelf(Opens below))	1	Available		MS004675
Books	School of Marine Sciences General Stacks	664 M4;1;P9 (Browse shelf(Opens below))	3	Available		MS015279

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India