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Quality assurance in the fish industry: proceedings of an international conference,Copenhagen, Denmark, 26-30 august 1991

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Material type: Text

TextSeries: Developments in food science ; 30Publication details: Amsterdam Elsevier 1992Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.94 N21 (Browse shelf(Opens below))	Available		MS009125

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.94 N11 Handling and processing of tuna for sashimi	664.94 N12 Processing of surimi and fish jelly products	664.94 N2 Seafood science and technology	664.94 N21 Quality assurance in the fish industry: proceedings of an international conference,Copenhagen, Denmark, 26-30 august 1991	664.94 N22 Sharkfish, seacucumber and jelly fish : a processor's guide	664.94 N3 Fish and fish products	664.94 N4 Assurance of seafood quality	Next

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