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Handbook on the processing of frozen surimi and fish jelly products in southeast asia

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.94 N8 (Browse shelf(Opens below))	Available		MS008647

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	664.94 N7;3 Tropical fishery products	664.94 N7;4 Tropical fishery products	664.94 N7;5 Tropical fishery products	664.94 N8 Handbook on the processing of frozen surimi and fish jelly products in southeast asia	664.94 P0 Marine and freshwater products handbook	664.94 P01 Surimi and surimi sea food	664.94 P02 Seafood and freshwater toxins	Next

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