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Food science and processing technology : v.1 biochemistry of food and nutrition
Material type:
TextPublication details: New Delhi Kanishka publishers 2002ISBN: - 817391429X
- 664.94 P21.1
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences Book Cart | 664.94 P21.1 (Browse shelf(Opens below)) | Available | MS012684 |
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| 664.94 N7;3 Tropical fishery products | 664.94 N7;4 Tropical fishery products | 664.94 P01 Surimi and surimi sea food | 664.94 P21.1 Food science and processing technology | 664.94 P22 Seafoods- quality, technology and nutraceutical applications | 664.94 P2;P5 Safety and quality issues in fish processing | 664.94 P3 Food processing technology: principles and practice |
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