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Food processing : principles and applications
Material type:
TextPublication details: New York Taylor and Francis 2005ISBN: - 1587160080
- 664 P5
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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School of Marine Sciences Book Cart | 664 P5 (Browse shelf(Opens below)) | Available | MS015237 | |
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Books
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School of Marine Sciences Book Cart | 664 P5 (Browse shelf(Opens below)) | Available | MS013424 |
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| 664 p21;1 Hand Book of Food Toxicology | 664 P3 Food processing and preservation | 664 P4;1 Food chemistry/3rd ed. | 664 P5 Food processing | 664 P5 Food processing | 664 P8 Fundamental food microbiology.Ed.4 | 664 P91 Food microbiology and food processing |
Transferred from Industrial Fisheries
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