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Text| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences Book Cart | 664.07 P4 (Browse shelf(Opens below)) | Available | MS013426 |
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| 664.07 N94;1 HACCP in meat,poultry and fish processing | 664.07 P2 Food texture and viscosity: concept and measurement/11th ed. | 664.07 P31 Food analysis. Ed.3 | 664.07 P4 Introduction to food chemistry | 664.07 Q4 Food security: | 664.07 Q42.2 Food chemical safety V.2/ | 664.09 Q0 Food packaging and shelf life |
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