Food protein analysis : quantitative effects on processing
Material type: TextPublication details: New York Marcel Dekker 2002ISBN:- 0824706846
- 641.12 P2
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | School of Marine Sciences | 641.12 P2 (Browse shelf(Opens below)) | Available | MS013641 |
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641.1 P2 Nutrition | 641.103 Dictionary of nutrition | 641.12 N6 Food proteins: properties and characterization | 641.12 P2 Food protein analysis | 641.13 N1 Determination of food carbohydrates | 641.3 L6 Elementary food science | 641.3 L7 Immunological aspects of foods |
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