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Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics

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TextPublication details: 2009 School of Marine Science, CUSAT 2009DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	School of Marine Sciences	T266 (Browse shelf(Opens below))	Not for loan		MS00T266

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