The Microbiology of safe food.Ed.2.
Publication details: Wiley-Blackwell 2010ISBN:- 1405140054
- 9781405140058
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | School of Marine Sciences Book Cart | 664 Q0;1 (Browse shelf(Opens below)) | 2 | Available | MS014917 | |||
Books | School of Marine Sciences Book Cart | Fiction | 664 Q0 (Browse shelf(Opens below)) | 1 | Available | MS014795 |
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