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Biochemistry of foods.Ed.3

By:

Eskin, Michael N.A

Material type: Text

Text

TextPublication details: Amsterdam Elsevier 2013ISBN:

0122423526
978122423529

DDC classification:

664 Q3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664 Q3 (Browse shelf(Opens below))	Available		MS015427

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India