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HACCP a practical approach
Material type:
TextSeries: Practical approaches to food control and food quality seriesPublication details: London Chapman & Hall 1994Description: xviii, 296pISBN: - 0412570203
- 664.07 MOR
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
School of Management Studies Reference | 664.07 MOR (Browse shelf(Opens below)) | Not for loan | SMS019798 |
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| 659.205 PRJ Public relations journal | 659.205 PRJ Public relation journal | 659.205 PRJ Public relation journal | 664.07 MOR HACCP | 664.940 5 SEJ Seafood trade journal | 670 MAY Industrial engineering handbook | 670.005 IE Industrial engineering |
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