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1.
Chemical analysis of foods and food products/3rd ed. by
  • Jacobs, Morris B
Edition: 3rd ed.
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New Delhi CBS 1999
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.07 N91.

2.
Chemical analysis of foods and food products/3rd ed. by
  • Jacobs, Morris B
Edition: 3rd ed.
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New Delhi CBS 1999
Availability: No items available.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India