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1.
Functional properties of food macromolecules/11th ed. by
  • Hill, S. E [Editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Chapman and hall 1998
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.07 N81.

2.
Functional properties of food macromolecules/11th ed. by
  • Hill, S. E [Editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Chapman and hall 1998
Availability: No items available.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India