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1.
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Physical chemistry of foods by
  • Schwartzberg, Henry G
  • Hartel, Richard W
Series: IFT basic symposium series
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York Marcel Dekker 1992
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664 N2.

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2.
No cover image available
Physical chemistry of foods by
  • Schwartzberg, Henry G
  • Hartel, Richard W
Series: IFT basic symposium series
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York Marcel Dekker 1992
Availability: No items available.

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Pages

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India