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1.
Question bank on food science and technology by
  • Chavan, U.D
Publication details: New Delhi Daya Publishing House 2014
Availability: Items available for reference: University Library: Not for loan (1)Call number: (079.1):664 CHA R.

2.
Key notes on food Science and Technology/ edited by U. D. Chavan and J. V. Patil by
  • Chavan, U. D. ed
  • Patil, J. V
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Daya, 2015
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664 Q51.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India